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Recipes From Afar: Sardine Butter, West Coast of France

May 8, 2012

Before I met my French boyfriend and his family, my culinary repertoire was sadly devoid of small sea creatures. Sure, I might occasionally have ordered mussels when out to dinner, but let’s face it—those mussels tasted only of what they were sauced with. I had never tried a clam or oyster, nor did I particularly care to. Scallops made me cringe. I was also fairly certain that sardines…