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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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EYW Blog

Last-Minute Holiday Gifts for Food, Travel + Earth Lovers Laura Siciliano-Rosen December 16, 2019

Try as we might, it’s inevitable that we will be buying a last-minute gift for someone in the next nine days. So if you’re anything like us—and you’ve got friends and family who love to eat, travel, and cook, and in a sustainable way—we’ve got just the holiday gift guide for you, whether it’s a stocking stuffer or a showstopper you’re looking for.


For the dinner party thrower

Poketo bamboo plates makes a great gift for the entertainer in your life.
Unbreakable plates and glasses
Enjoy a good outdoor meal? Put these eco-friendly Poketo bamboo plates on your list this year. They’re colorful and modern, made from cornstarch and organic bamboo fiber (a renewable resource that’s totally biodegradable), and pretty unbreakable. Win, win, win. (While you’re...

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Tags: holidays

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21 Holiday Gifts for Travelers and Eaters Laura Siciliano-Rosen December 14, 2017

An eclectic little guide to help with those last few gifts you need to buy.

PinWorld pushpin map
The Palomar PinWorld map: a family favorite.


We at Eat Your World are notoriously last-minute holiday-gift buyers, but we’ve learned a lesson over the years: It’s never too late, especially when the perfect gift is only a click away. Our first-ever gift guide is a bit eclectic: Some of these items we own and love (or have given as gifts ourselves), some we want to own (hint, hint), and others are just random cool things on our radar. If you’re stuck on that one person you never know what to buy, we're here to help.

 

FOR THE TRAVELING EATER

 

Roadfood book

Roadfood
Yes, it’s old-school, and, yes, much of...

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Tags: holidays kids

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Regional Christmas Dishes From Across Italy Giulia Blocal December 12, 2017

Traditional capitone, or baked eel, from Lazio, Italy
Capitone, or eel, from Lazio

From north Italy to south (more or less), our writer takes a look at those most traditional and distinctly regional of Italian dishes: the ones trotted out for Christmas.
 

Nothing is more Italian than its culturally significant foods. And there is no time in the year when culinary traditions are more alive than during the Christmas season, when every table is royally laden with the most typical foods. During the rest of the year all the characteristics that define our extremely different regional dishes are not as evident as they used to be—people now tend to eat lighter and more generic foods—but at Christmas the grandmas want to have fun and...

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Tags: Europe holidays

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NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

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