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Recipes From Afar: Cold Tofu and Noodles, Japan

August 23, 2012

We recently had the pleasure of cooking one evening with our friend Megumi, who shared with us these favorite warm-weather recipes from Japan. Both are very simple and fresh-tasting, perfect for the dog days of summer. Below she describes each in her own words. Hiyayakko (Cold Tofu) Tofu was one of the foods we ate almost every day when I was a child. Back then it was not…