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Food Memories

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Edible flowers in Assam

Assam India

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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EYW Blog

Recipes From Afar: Crawfish Étouffée (New Orleans) Laura Siciliano-Rosen October 20, 2011

A pot of Crawfish Étouffée

In this new EYW Blog series, our writers will feature recipes of dishes they’ve encountered while away and re-created at home

A few gluttonous days in New Orleans are hard to beat, but while you can’t bring home the city’s soulful live music or lighthearted survivor spirit, you can at least attempt to make some of its classic foods in the daiquiri-free confines of your own kitchen. After my last trip to NOLA, I spent a week back in New York dreaming about beignets and BBQ shrimp before my husband and I got our acts together, invited some friends over, and set up a Sazerac bar. We were having a NOLA dinner party, damn it!

My mind wandered to what’s quick and delicious, and...

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Tags: travel recipes New Orleans Louisiana United States



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