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Chicken in stone pot

Nyingchi
kyragtt

While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more

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Traveling to Oman? Here's What to Eat + Do Rahma Khan November 12, 2019

Bilad Sayt, a picturesque Arabian village in Oman near Jebel Shams.
Bilad Sayt, an Arabian village near Jebel Shams in Oman. Courtesy of mzagerp/Flickr.

Oman is a land of cultural diversity, rich history, and abundant natural beauty. From the capital city of Muscat and well beyond, the country has always been an underrated and unexplored part of Arabia. So why isn't it at the top of travelers’ bucket lists? From its 3,000-kilometer-long coastline and the highest mountain peak on the Arabian Peninsula to its culinary excellence dating back centuries, Oman is an epitome of adventure, heritage—and delicious food, lots of which reflect foreign influence absorbed from the country’s long-held role as a powerful trading empire in Arabia.

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Tags: Middle East Oman travel food travel

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