In honor of our ongoing month of Caribbean food on social media, we have a recipe from the Bahamas for pigeon peas and rice, provided by our friends at The Foreign Fork. A staple of Bahamian cuisine, this dish is typically seasoned with tomatoes and tomato paste, onions, thyme or oregano, and often salted pork or bacon (vegetarians, beware!). Check out the recipe below, and see our guide to Bahamian foods.
Courtesy of The Foreign Fork
Bacon fries in one pan and then cooks alongside rice and peas to make this scrumptious main or side dish. A one-pan wonder and 40 minutes from start to finish, this dish is fantastic for a quick dinner after work!
Pigeon peas have been a staple...Read More