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Senegal

Africa Food Travel

Quintessential Dakar: What to Eat in Senegal

January 21, 2021

Perched on the edge of West Africa, Senegal has long gone quietly about its business while its neighbors get into all sorts of trouble. Quietly, of course, is a misleading word in the context of Dakar, the sultry capital city and dust-ridden domain of all-night music clubs, infamous traffic, relentless hustlers, and nonstop construction, where the dead silence of night is regularly punctured by soaring muezzin calls to…

Africa Food Culture

African Cooking: What’s With the Maggi Cubes?

May 15, 2020

At a beautiful eco-resort on Sierra Leone’s Freetown Peninsula this spring, Scott and I were invited to tag along for the weekly run to the local market. On the shopping list was everything from groundnuts (peanuts) and pineapple to bread and eggs, and Maggi. I didn’t think anything of the flavoring agent, figuring the stock cubes were thrown into a few of the local stews as a base.…

Africa Food Travel

Photos: Art in Dakar

September 17, 2012

                         Photos: Art in Dakar

Everywhere I turned in Dakar, there was something colorful (albeit often covered in dust) to admire: Art, like crunchy baguettes and good music, seems to be everywhere in Senegal's capital city. Some of it we purchased and brought home with us, but most of it we had to be content with photographing. Here are a few shots of Dakarois art.

Africa Food Travel

Letting Go in Senegal

July 27, 2012

View from the road in Popenguine When Scott and I travel for Eat Your World, it’s hardly relaxing. Before even getting to a destination, our minds are already swimming with loads of pre-trip research, we know what foods we’re tracking down and where, and we have a game plan—a soft itinerary of sorts, which always changes upon arrival—of how we might go about squeezing it all into our…

Africa Food Travel

Hunting for Dibi, Senegal

April 20, 2012

One of many temples to dibi, or grilled meat, in Dakar, this dibiterie boasts a cult-like status in the capital: It’s said to be musician Youssou N’Dour’s favorite, dispensing inexpensive, expertly prepared food at all hours in suitably questionable hygienic conditions. After hearing the place reverentially spoken about by more than one trusted expat, we knew we had to find it. Problem is, nobody had any clue where…

Africa Food Travel

Thiéré Mboum in Sine Saloum, Senegal

April 12, 2012

In Sine Saloum, Senegal, tracking down the highly regional millet couscous dish thiéré mboum may require leaving the resort. Every friend of ours who has been to Senegal recommended we go to a hotel and restaurant in the Sine Saloum region called Lodge des Collines de Niassam. Besides having beautiful eco-friendly bungalows built into baobab trees and overlooking a bird-filled lagoon, the property is notorious for having the…

Africa Food Culture

Scenes From Dakar’s Soumbedioune Fish Market, Senegal

March 14, 2012

After just three days, dusty Dakar has drawn us in with its street-corner baguettes, mellow fishing villages, surf-friendly beaches, and mad markets. A highlight among our explorations thus far has been the fish market at Soumbedioune, a cove on which the men's brightly painted pirogues, or canoes, are pulled from the water each evening, and the day's haul of seafood put out to sale. One side of the…