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Ethiopian Chicken Stew (Doro Wett)

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Food Memories

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Eat in a Wine Barrel in Chiusa, South Tyrol

Via Tinne 7, Chiusa
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more

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EYW Blog

Drink this South African Liqueur, Save Elephants Laura Siciliano-Rosen November 9, 2017

South African liqueur Amarula with a rocks glass

Disclosure: Amarula sent us an at-home safari “care package” in return for helping to raise awareness of the company’s latest elephant-saving initiative. We think this is a great cause.

Like Baileys? Kerrygold Irish cream? Here’s one for you to try: Amarula. The traditional South African cream liqueur, made from the fruit of the wild marula tree—which grows only in subequatorial Africa—is velvety and rich, a little butterscotchy and sweet from the hand-picked, fermented fruit. As the temperature (finally) starts to drop here in New York, Amarula on the rocks is becoming our new favorite after-dinner drink—a deliciously creamy finish to the evening. But there’s a nobler...

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Tags: Africa drinks souvenirs

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Food Markets in Athens Giulia Blocal May 27, 2015

Markets are often the best place to experience the very essence of a city's culinary culture—and quickly. Contributor Giulia Blocal brings us this introduction to the food markets of Athens, Greece.

Farmers market in Athens, Greece
The farmers market at Perissos. All photos by Giulia Blocal.
 

From the heart of the Mediterranean basin, Greek cuisine is composed of a wide variety of dishes mirroring its long history, variegated landscape, and crossroads nature. On a recent trip to Athens, I encountered lots of meat (pork, lamb, beef, goat, chicken, veal, and rabbit), vegetables, and tasty savory pies (including tiropita, layered phyllo pastry filled with cheese, and spanakopita, spinach pie), as well as Greek...

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Tags: Europe food culture souvenirs markets

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What We Brought Back: Copenhagen Laura Siciliano-Rosen October 13, 2014

This new series will detail the souvenirs—of the culinary variety and otherwise—we pick up on our travels, from pimiento cheese in Charleston to roasted ants from Colombia.

Bitters, rye bread, Kay Bojeson songbird and other souvenirs from Copenhagen

Copenhagen is the type of city where you walk into a store and you want to buy everything: chairs, light fixtures, a $100 pillow you have no use for. Danish design is famously simple and functional and, well, gorgeous. But if you don’t have the extra bucks to spend—or if your shopping time is extremely limited due to a tagalong toddler, as was our case—you’ll have to satisfy yourself with some oohing and aahing and moving right along. Fortunately, there are other ways to take a little bit of Denmark home with...

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Tags: souvenirs

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