Nigerian Fried Rice
Nigeria
itsekans
Cameroon
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Discovering My Favorite Cameroonian Dish
guineapig
Douala, Cameroon
Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time that I ate it in Douala. We were having a lunch in… Read more
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