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Khinkali

Georgia
nino

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Food Memories

EYW wants your food stories!

My Khinkali Journey, in Georgia

Georgia
nino

One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more

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Discovering My Favorite Cameroonian Dish Submitted by: guineapig
Douala, Cameroon

Eru is my favorite street food. It is a spinach dish cooked in palm oil with pieces of cow skin inside. I fell in love with it the first time that I ate it in Douala. We were having a lunch in church, and they were serving it and I thought to myself, “What is this?” I needed more. It was so…amazing. I had a Congolese missionary companion who also loved it, and every time we were in this one part in Douala, we would eat eru for lunch. It cost 400 francs, or 80 cents, for both of us.


 



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