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This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu.... Read more
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Cassava fufu is unique in that there is only cassava flour and water in it, no corn meal. Thus it is softer and more malleable than other fufus. It tastes amazing.
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