Jollof Rice in Nigeria and Beyond
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One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Bursame (or chukame) is a traditional food in south Ethiopia, in the region of Hawasa city and surrounds. It is made of kocho tree and beef meat and eaten with yogurt. Sometimes it also has cabbage in it. I tasted it and enjoyed it a lot. It is not only tasty, it also very healthy!
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