Ethiopian Doro wat
guides you to the best local dishes & drinks in
150+ cities. See map now
EYW wants your food photos!
EYW wants your food stories!
Ethiopia’s hallmark dish is doro wat, a stew of chicken and eggs flavored with berbere, a spice mixture of coriander, cumin, cardamom, chilies, cloves, fenugreek, cinnamon, ginger, turmeric, nutmeg, and allspice. Some traditional preparations begin with the slaughter of a chicken that is cut into 12 parts.
©2021 Eat Your World, LLC - All Rights Reserved