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Ethiopian Doro wat

Ethiopia
warshkev

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Paneer Pakora

India
janvi10

Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

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Ethiopian Doro wat

Submitted by warshkev
ethiopia hilton hotel
www.milbauideblogs.com

Ethiopia’s hallmark dish is doro wat, a stew of chicken and eggs flavored with berbere, a spice mixture of coriander, cumin, cardamom, chilies, cloves, fenugreek, cinnamon, ginger, turmeric, nutmeg, and allspice. Some traditional preparations begin with the slaughter of a chicken that is cut into 12 parts.


 

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