Ambuyat
Malaysia
kembara09
EYW wants your food stories!
When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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We pull up to Lake Victoria, hungry for fish. Dozens of stalls are set up, each one with tables in front displaying their tilapia. The fish’s eyes bulge like cartoons, caricatures of the… Read more
Kenya is known for its welcoming spirit, its athletic champions, beautiful scenery, and majestic wildlife. But it’s about time it’s also more known for its excellent food. Nairobi, the capital, is the best place to embark upon an… Read more
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