Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Kenya

Kenyan Bhajia

Submitted by abigailwav
Fairview hotel
Nairobi Kenya

Kenyan bhajia is a popular vegetarian snack made from thinly sliced potatoes and onions coated in a chickpea flour batter and deep-fried until crispy and golden brown. It is typically served hot and can be enjoyed on its own or with a side of chutney or dipping sauce.


Forgot password