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Jollof Rice in Nigeria and Beyond


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Reliving Delicious Food Memories: A Treasured Story from Florence

Florence, Italy

One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more

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Kenyan Bhajia

Submitted by abigailwav
Fairview hotel
Nairobi Kenya

Kenyan bhajia is a popular vegetarian snack made from thinly sliced potatoes and onions coated in a chickpea flour batter and deep-fried until crispy and golden brown. It is typically served hot and can be enjoyed on its own or with a side of chutney or dipping sauce.


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