Palm wine
Nigeria
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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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Kenyan bhajia is a popular vegetarian snack made from thinly sliced potatoes and onions coated in a chickpea flour batter and deep-fried until crispy and golden brown. It is typically served hot and can be enjoyed on its own or with a side of chutney or dipping sauce.
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