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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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  • Dish Spotlight: Madagascar’s Love Affair with Ravitoto

    In Madagascar, ravitoto is a dish the Malagasy “came home to, a dish mothers and wives lovingly prepared, and a dish that, despite regional and tribal differences, the entire nation could agree on loving.” Here's where to find it,…   Read more

  • The Street Foods of Antsirabe, Madagascar

    Nem, a spring roll-like street food in Madagascar. Near the daily market of Antsirabe, the pleasant hillside town of Madagascar’s highlands (and third-largest city in the country), women with enormous bowls of batter sit next to sizzling…   Read more

 



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