EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

Below is user-submitted content for this region. Have something to contribute? Upload your regional-food photo or food memory.

  • Dish Spotlight: Madagascar’s Love Affair with Ravitoto

    In Madagascar, ravitoto is a dish the Malagasy “came home to, a dish mothers and wives lovingly prepared, and a dish that, despite regional and tribal differences, the entire nation could agree on loving.” Here's where to find it,…   Read more

  • The Street Foods of Antsirabe, Madagascar

    Nem, a spring roll-like street food in Madagascar. Near the daily market of Antsirabe, the pleasant hillside town of Madagascar’s highlands (and third-largest city in the country), women with enormous bowls of batter sit next to sizzling…   Read more

 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password