EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Sushi in Albania

Albania
j_orih

Upload a photo now

Food Memories

EYW wants your food stories!

Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

Write a Food Memory now

<< back to user content in Malawi

Grilled corn

Submitted by zboehmova
Street vendor
Standard Bank, Lilongwe, Malawi

Malawi, one of the poorest countries in the world, runs on maize. There is not a meal that does not feature corn, and you can see the locals eating it raw, mashed into a thick porridge, mashed into a watery porridge, feeding purees to babies. It is also a traditional go-to lunch when you're on the road. Grilled, with nothing else, for a few cents.

 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password