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Pad Thai (Stir-Fried Noodles)


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Trying Food in Japan

Minato City, Tokyo, Japan

Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more

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Submitted by zboehmova
Chilembwe, Lilongwe, Malawi

A cornmeal staple food, consumed as both a main course or a side dish. Most Malawians do not consider a meal complete unless it contains nsima. This one is made from white corn flour, but a darker version also exists that is made from corn without peeling the husks. It is normally eaten with two side dishes, typically vegetables or sauces.


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