Pad Thai (Stir-Fried Noodles)
Thailand
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Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
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A cornmeal staple food, consumed as both a main course or a side dish. Most Malawians do not consider a meal complete unless it contains nsima. This one is made from white corn flour, but a darker version also exists that is made from corn without peeling the husks. It is normally eaten with two side dishes, typically vegetables or sauces.
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