This dish makes a delicious side dish or snack. Not sure of origins, but it is found in North Africa areas. The Moroccan mashed spice mixture blend of garlic, cumin, cayenne pepper in olive oil that coats the garbanzo beans will have your house smelling heavenly while roasting in the oven. As a side dish, remove from oven and sprinkle with fresh thyme and feta cheese. If you like it a crunchier, leave it in longer for a pop in your mouth snack and they will disappear before you know it! Best to make a bit extra of the spice blend because your friends and family will be asking for more.
Spiced Roasted Garbanzo Beans
Oulad Khallouf Marrakech-Safi