Mansaf in Jordan
Jordan
yogaraj
EYW wants your food stories!
One day I was in the mountains of Georgia with my friends, it was a celebratory day, we had a fun time. We rode horses, saw beautiful landscapes and ate khinkali in a family restaurant. It was so big,... Read more
<< back to user content in Namibia
We stayed at Toshari while visiting nearby Etosha National Park. Each night the thatched roof restaurant served a 4 course meal. On the night we were served this uber-dolce poached pear in red wine syrup with creme freche, we also tried impala stew and kudu steaks! We had a bottle of Zonnebloem Shiraz from the Stellenbosch with this meal also.
©2023 Eat Your World, LLC - All Rights Reserved