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We stayed at Toshari while visiting nearby Etosha National Park. Each night the thatched roof restaurant served a 4 course meal. On the night we were served this uber-dolce poached pear in red wine syrup with creme freche, we also tried impala stew and kudu steaks! We had a bottle of Zonnebloem Shiraz from the Stellenbosch with this meal also.
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