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Tibetan yogurt

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Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

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Poached Pears with Red Wine

Submitted by eblech
Toshari Lodge
C38, Outjo, Namibia (Near Etosha National Park)

We stayed at Toshari while visiting nearby Etosha National Park. Each night the thatched roof restaurant served a 4 course meal. On the night we were served this uber-dolce poached pear in red wine syrup with creme freche, we also tried impala stew and kudu steaks! We had a bottle of Zonnebloem Shiraz from the Stellenbosch with this meal also.


 

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