The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Ewa agoyin, courtesy of Kake/Flickr
Life in Lagos would be incomplete without street food. Most Lagosians have a penchant for it: while commuting to work, at lunchtime or as a means of relaxation after a day’s work. Street food in… Read more
NYC Food Itineraries
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.