Palm wine
Nigeria
justicefischer
Nigeria
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
A Memorable Ramen Encounter
kyotomuskaan_4124
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
<< back to user content in Nigeria
Amala and Ewedu in Nigeria
Amazing Grace
Jokotayo street, Adebayo, Ado Ekiti
Jokotayo street, Adebayo, Ado Ekiti
Ewedu soup tastes so good, and it is best enjoyed with amala. Ewedu soup is one of the native Yoruba foods and is highly medicinal.
Preparation: Put about 1 or 2 glass of water on fire, remove the ewedu leaves, put them into the hot water to boil. Leave it for about 10 to 15 minutes and then add other ingredients. Amala preparation: Boil water and then add the elubo powder. Stir it very well till smooth to your taste. After that, you are ready to enjoy your ewedu soup with your amala.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved