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Baking Apple Pies for the Neighbors


When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more

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Amala and Ewedu in Nigeria

Submitted by ade_shina37
Amazing Grace
Jokotayo street, Adebayo, Ado Ekiti

Ewedu soup tastes so good, and it is best enjoyed with amala. Ewedu soup is one of the native Yoruba foods and is highly medicinal.

Preparation: Put about 1 or 2 glass of water on fire, remove the ewedu leaves, put them into the hot water to boil. Leave it for about 10 to 15 minutes and then add other ingredients. Amala preparation: Boil water and then add the elubo powder. Stir it very well till smooth to your taste. After that, you are ready to enjoy your ewedu soup with your amala.


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