Join the Project

EYW wants your food photos!

Food Memories

EYW wants your food stories!

A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

Write a Food Memory now

<< back to user content in Nigeria

Amala and Ewedu in Nigeria

Submitted by ade_shina37
Amazing Grace
Jokotayo street, Adebayo, Ado Ekiti

Ewedu soup tastes so good, and it is best enjoyed with amala. Ewedu soup is one of the native Yoruba foods and is highly medicinal.

Preparation: Put about 1 or 2 glass of water on fire, remove the ewedu leaves, put them into the hot water to boil. Leave it for about 10 to 15 minutes and then add other ingredients. Amala preparation: Boil water and then add the elubo powder. Stir it very well till smooth to your taste. After that, you are ready to enjoy your ewedu soup with your amala.


Forgot password