Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Piment, in Réunion. Photo by Jessie Beck
Mention Réunion to most Anglophone travelers, and they’ll shake their heads: “Where?” Do the same at a dinner table full of travel-savvy French and you’re more… Read more
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.