Sushi in Albania
Albania
j_orih
Réunion
EAT YOUR WORLD
guides you to the best local dishes & drinks in
125+ cities. See map now
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Tsampa (Zanba)
Tibetcherrycheng
The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
<< back to user content in Réunion
Chouchou gratin
P'tit Koin Kréol
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion
This is a gratin (casserole) made of chouchou, otherwise known as chayote, the main crop grown in the Cirque de Salazie, one of Réunion's three Cirques (calderas). Residents of Salazie bake chouchou into gratins, salads, and even in sweet gateaux. It tastes something like yellow squash, and in this dish takes on the flavors of cream and cheese.
NYC Food Itineraries
.jpg)
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2019 Eat Your World, LLC - All Rights Reserved