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Chicken in soy sauce

Ukraine
ilona2001

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Naija Jollof in Nigeria

26 Balogun street amuwo
jaice

Hi guys, I'm a Nigerian and just recently joined this platform. For starters I would like you all to know what most families in Nigeria eat for the festive periods. Have you heard of the Naija jollof??... Read more

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Chouchou gratin

Submitted by spiceboxtravels
P'tit Koin Kréol
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion

This is a gratin (casserole) made of chouchou, otherwise known as chayote, the main crop grown in the Cirque de Salazie, one of Réunion's three Cirques (calderas). Residents of Salazie bake chouchou into gratins, salads, and even in sweet gateaux. It tastes something like yellow squash, and in this dish takes on the flavors of cream and cheese.


 



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