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Kaju Barfi

India
janvi10

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Paneer Pakora

India
janvi10

Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

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<< back to user content in Réunion

Chouchou gratin

Submitted by spiceboxtravels
P'tit Koin Kréol
Rue du Général de Gaulle, Hell-Bourg, Ile de la Réunion

This is a gratin (casserole) made of chouchou, otherwise known as chayote, the main crop grown in the Cirque de Salazie, one of Réunion's three Cirques (calderas). Residents of Salazie bake chouchou into gratins, salads, and even in sweet gateaux. It tastes something like yellow squash, and in this dish takes on the flavors of cream and cheese.


 

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