Pad Thai (Stir-Fried Noodles)
Thailand
sawseptemzin
Senegal
Baobabs in the distance, Sine Saloum
Join the Project
EYW wants your food photos!
Food Memories
EYW wants your food stories!
Trying Food in Japan
Minato City, Tokyo, Japansawseptemzin
Growing up in a family of foodies, I was exposed to a wide range of flavors and cuisines from a young age. My parents loved to travel, and we would often explore different countries and cultures through... Read more
<< back to user content in Senegal
Bissap (hibiscus juice)
Le Point E
Ave. Birago Diop & Rue G, Point E, Dakar, Senegal
Ave. Birago Diop & Rue G, Point E, Dakar, Senegal
Sweet and tangy bissap is one of Senegal's handful of wonderful local-fruit juices, made from the dried red flowers of the hibiscus plant. You'll see it in every market and on nearly every Senegalese restaurant in town, alongside other juices like gingembre (ginger) and bouye (baobab fruit). Best to ask for no ice ("sans glace").
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
©2023 Eat Your World, LLC - All Rights Reserved