EAT YOUR WORLD

guides you to the best local dishes & drinks in
125+ cities.
See map now

Join the Project

EYW wants your food photos!

Momo in Tibet

Tibet
nance

Upload a photo now

Food Memories

EYW wants your food stories!

Tibetan yogurt

,Lhasa Tibet,Cnina
racheltu

Tibetan yogurt Tibetan yogurt uses fresh yak milk, which is not the same as our daily yogurt. It is... Read more

Write a Food Memory now

<< back to user content in Senegal

Carpaccio de poisson

Submitted by lsr
La Cabane du pecheur
Plage de N'Gor, Dakar, Senegal

This carpaccio de poisson, which turned out to be local capitaine (Nile perch), was a daily special at this great little beachfront restaurant. Capitaine is a mild white fish that was surprisingly meaty when treated with only a heavy hand of olive oil, lemon, and black pepper. It was really delicious, a beautiful starter for a seafood feast.

 

NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

TRAVEL DEEPER THROUGH LOCAL FOOD

Sign up for monthly updates on new destinations + food stories.

Your personal info is private. We will not spam you.



Forgot password