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<< back to user content in Senegal

Carpaccio de poisson

Submitted by lsr
La Cabane du pecheur
Plage de N'Gor, Dakar, Senegal

This carpaccio de poisson, which turned out to be local capitaine (Nile perch), was a daily special at this great little beachfront restaurant. Capitaine is a mild white fish that was surprisingly meaty when treated with only a heavy hand of olive oil, lemon, and black pepper. It was really delicious, a beautiful starter for a seafood feast.

 

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