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On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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The fluffiest couscous I've ever eaten. Bits of chicken, peppers and carrots. A little peanut sauce on the side because we asked. Big plate, $2.00.
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