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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
This is just one example of the kind of delicious French-style lunch, made w/local ingredients, served at this gorgeous lodge in Senegal's stunning Sine Saloum Delta region. A highlight is the housemade cheese, a sort of cottage cheese (presented w/dill) courtesy of the lodge's resident cows--although the fresh salad, pesto shrimp, blini & basil mousse were not far behind.
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