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<< back to user content in Senegal

Local cheese, veg, shrimp

Submitted by lsr
Lodge des Collines de Niassam
Palmarin Ngallou, JOAL, Sénégal

This is just one example of the kind of delicious French-style lunch, made w/local ingredients, served at this gorgeous lodge in Senegal's stunning Sine Saloum Delta region. A highlight is the housemade cheese, a sort of cottage cheese (presented w/dill) courtesy of the lodge's resident cows--although the fresh salad, pesto shrimp, blini & basil mousse were not far behind.


 

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