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Make sure to arrive at Soumbedioune at around 5:30PM to witness the pirogues landing on the beach to unveil the daily catch. I bought these fresh shrimp from the first row on your right as you enter facing the ocean. The price was about $6 (half kilo) and another $2 to have a woman grill them up and plate them with fresh onions and mustard. Simply amazing and enough to share with any local friends nearby.
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