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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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This small African chain is beloved for its wide range (36+) of ice cream flavors, and most of the sorbets are made w/local fruits. Pictured is the delicious corosol, or soursop, flavor: thick, at turns sweet and sour, and smooth as silk. Other sorbets included mango, guava, and passionfruit, but we also loved the chocolate-hazelnut "Obama" flavor. Bonus: It's an air-conditioned haven near Sandaga market.
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