The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Locally caught West African Atlantic grouper, simply grilled over charcoal, with pommes frites, local lime and cold local Flag beer. Served on a picnic table directly on the beach by a woman with a big smile.
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