Trying a local dish in any new country is always both challenging and exciting. Every so often, however, you encounter something that raises the bar to levels which you thought you may never encounter.... Read more
Locally caught West African Atlantic grouper, simply grilled over charcoal, with pommes frites, local lime and cold local Flag beer. Served on a picnic table directly on the beach by a woman with a big smile.
NYC Food Itineraries
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