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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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While visiting the Seychelles, we made an unplanned trip to Sundown, a restaurant at Port Glaud. We decided to go there because I had remembered reading about it on Chocolate and Zucchini as a… Read more
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