Chicken masala
India
puranibhita
Seychelles
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Paneer Pakora
Indiajanvi10
Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more
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Seychellois fish kari (curry)
Sundown Restaurant
Port Glaud, Mahe, Seychelles
Port Glaud, Mahe, Seychelles
As a chain of islands in the Indian Ocean, the Seychelles is blessed with an abundance of fresh seafood. As a legacy of laborers/immigrants from India, kari (or curry) is a national dish. It's a mild curry which allows the freshness of the fish shine through. It's served with basmati rice.
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