Sea Urchin Soup
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Seychelles
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Chicken in stone pot
Nyingchikyragtt
While traveling to Nyingchi, Tibet, you can't miss the local specialty food: stone pot chicken! There are many restaurants selling stone pot chicken in Lulang town, so it is also called Lulang... Read more
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Seychellois fish kari (curry)
Sundown Restaurant
Port Glaud, Mahe, Seychelles
Port Glaud, Mahe, Seychelles
As a chain of islands in the Indian Ocean, the Seychelles is blessed with an abundance of fresh seafood. As a legacy of laborers/immigrants from India, kari (or curry) is a national dish. It's a mild curry which allows the freshness of the fish shine through. It's served with basmati rice.
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