Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
As a chain of islands in the Indian Ocean, the Seychelles is blessed with an abundance of fresh seafood. As a legacy of laborers/immigrants from India, kari (or curry) is a national dish. It's a mild curry which allows the freshness of the fish shine through. It's served with basmati rice.
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