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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Bunny Chow

      eblech
      North Beach, Durban
      Bunny chow is Durban's answer to street eats and perhaps the most well known local dish there. Think half a loaf of white bread, hollowed out and filled with delicious curry. The 'bunnies' we tried…    Read more
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  • Drink this South African Liqueur, Save Elephants

    Disclosure: Amarula sent us an at-home safari “care package” in return for helping to raise awareness of the company’s latest elephant-saving initiative. We think this is a great cause. Like Baileys? Kerrygold Irish cream?…   Read more

 



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