Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
These are caterpillar-like worms that you can dig out of old fallen or rotting trees. We got to cut them out and then they fried them up back at the camp. The heat must dry them out because there was no gooey-ness to it at all. They become a toasty brown and are slightly crunchy/chewy with a relatively neutral taste.
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