Chicken biryani in Pakistan
Pakistan
ahadhussain
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I went to Tibet last month. I would like to share the delicious classic food in Tibet I have tasted. Tibetan Momo is popular among Tibetans. The momo is similar to the traditional Chinese dumpling, but... Read more
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These are caterpillar-like worms that you can dig out of old fallen or rotting trees. We got to cut them out and then they fried them up back at the camp. The heat must dry them out because there was no gooey-ness to it at all. They become a toasty brown and are slightly crunchy/chewy with a relatively neutral taste.
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