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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Furu Fish in Mwanza, Tanzania Submitted by: naaah
Mwanza Tanzania

This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu. So easy. Small sardine-like fish [haplochromines] from Lake Victoria are smoked fresh for about one to two days, and then fried. After that a lady (they called her Mama Mia) will prepare porridge, make some soup for the furu, and yep! It is ready to dig in. This was an experience I won't forget. It's taste memory.


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