Jollof Rice in Nigeria and Beyond
Nigeria
favourrichard
Tanzania
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Reliving Delicious Food Memories: A Treasured Story from Florence
Florence, Italymarcellinus
One of my most treasured food memories is of a family vacation to Italy when I was a teenager. We spent a week in Florence, and every meal we had was a revelation. But the one that stands out most in... Read more
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Furu Fish in Mwanza, Tanzania Submitted by: naaahMwanza Tanzania
This yummy taste of "furu," as they call it back in Mwanza. It was among my best trips, and I enjoyed it a lot. The locals appreciate the meal too, and they narrated to me how to make furu. So easy. Small sardine-like fish [haplochromines] from Lake Victoria are smoked fresh for about one to two days, and then fried. After that a lady (they called her Mama Mia) will prepare porridge, make some soup for the furu, and yep! It is ready to dig in. This was an experience I won't forget. It's taste memory.
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