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Tsampa (Zanba)

Tibet
cherrycheng

The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more

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Akara

Submitted by darien
Saffran
Banjul, The Gambia

Akara is a West African dish of black beans and onions and spices, fried up like fritters or croquettes, then served with a sauce of onions, peppers and chili sauce. It can be very spicy, which is great. On the street they usually serve it in a baguette, but I generally only eat in fancy restaurants, so this is a more civilized presentation.


 

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