Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
Some background on Tunisian food—and what to eat in Tunisia.
A market in Kairouan. All photos by Giulia Blocal except where indicated.
Thanks to its strategic position at the crossroads of southern Europe, northern Africa, and the… Read more
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