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A Memorable Ramen Encounter


On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more

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Submitted by tunisianarabic24
Tunisian Arabic 24 School & Guesthouse
Tunisia Ariana

Tunisian traditional dish made with the head and legs of sheep (lamb) or cow, with a lot of mixed vegetables.


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