guides you to the best local dishes & drinks in
150+ cities.
See map now

Join the Project

EYW wants your food photos!

Pudine ki chutney (mint chutney)


Upload a photo now

Food Memories

EYW wants your food stories!

Paneer Pakora


Paneer Pakora is a vegetarian dish that is made for parties, functions and weddings. The ingredients are simple: cottage cheese cubes, chickpea powder, salt, pepper, mango powder. The pakoras are shallow-... Read more

Write a Food Memory now

<< back to user content in Tunisia

Tunisian Leblebi

Submitted by teddycodfish
Weld El Bey
Tunis, Tunisia

Leblebi means different things in different countries and languages around the Mediterranean. But in Tunisia it means only one thing: Yum! Leblebi in this North African nation of 11 million is a thick soup consisting of bread chunks, chick peas, water, and fresh tuna, all spiced with Harissa, seasoned with black pepper, and topped with fresh-squeezed lemon. Here the Tunisian diva Emel Mathlouthi satisfies her longing for this traditional dish on a visit back home from Paris, where she resides. A fan spotted her in line and expressed surprise that the star would eat such pedestrian fare. "Are you kidding," she asked. "I wouldn't miss it for the world!" Follow leblebi everywhere in Tunis, and Emel Mathlouthi on


NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

View available NYC Food Itineraries

Forgot password