Nigerian Fried Rice
Nigeria
itsekans
Zambia
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How I Started Eating Goat's Giblet
Lahorekhizer546
Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more
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Nshima and Traditional Seafood
Matebeto
Church Road, Lusaka, Zambia
Church Road, Lusaka, Zambia
This combination is just so yummy. I enjoy this meal a lot.
*Editor's note: Nshima is a staple food of Zambia. It's a thick porridge or mash made of mealie-meal, or coarse corn flour, and water. Here it is paired with a seafood stew.
Note: Information was accurate at time of reporting. Details such as prices and hours are subject to change.
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