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Growing up was fun because of the people I shared my childhood with. My parents are both natives of Ibadan, so we eat Amala and Abula a lot in my family since they are from the same origin. I don't... Read more
This combination is just so yummy. I enjoy this meal a lot.
*Editor's note: Nshima is a staple food of Zambia. It's a thick porridge or mash made of mealie-meal, or coarse corn flour, and water. Here it is paired with a seafood stew.
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