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When I was a child, my family used to have a tradition of baking apple pies together every fall. We would gather the ripest apples from our backyard and spend hours peeling, slicing, and mixing the ingredients... Read more
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Usually steamed, these little dumplings traditionally come in two flavors, meat (ground beef) or vegetarian (cabbage-cheese mixture). Occasionally fried, they always come 5 to a plate, with a good-sized dollop of chili. Oddly, momos are ... read more in our food memory.
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