Palm wine
Nigeria
justicefischer
EYW wants your food stories!
On a cold winter evening in Kyoto, I coincidentally found a minuscule ramen shop concealed in a tranquil rear entryway. Sitting at the counter, I watched the talented culinary specialist fastidiously... Read more
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One balmy June afternoon in Siem Reap, Cambodia, sitting with a group of locals on the dirt floor of a friend’s house, I had a realization. At that point, I was a 20-year-old American wo… Read more
After a long day at work, my friends and I hopped into a rented car so we could get out of town for the weekend. Only this time instead of a rented car, we were able to hire a driver to take u… Read more
Traveling to Cambodia as a vegetarian? Here's your (updated) guide to eating well. Banana vendor in Kampong Chhnang province, Cambodia. Photos by Glynn Pogue As I slurped up the last bit of spicy broth from my lunch of ramen noodle and… Read more
I woke up to a loud pitter-patter on my tin roof—another cold, gray morning in central Cambodia. The rainy season had stretched on for weeks and left me with a perpetual sniffle and a cough I couldn’t shake. I needed to eat… Read more
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