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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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    • Grilled Meat, Cracked Egg, and Joy

      zanmerusteff
      Siem Reap, Cambodia

      One balmy June afternoon in Siem Reap, Cambodia, sitting with a group of locals on the dirt floor of a friend’s house, I had a realization. At that point, I was a 20-year-old American wo…    Read more

    • Weekend Getaway in Kampot (with peppers and crab included)

      francesknguyen
      Kampot, Cambodia

      After a long day at work, my friends and I hopped into a rented car so we could get out of town for the weekend. Only this time instead of a rented car, we were able to hire a driver to take u…    Read more

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  • A Vegetarian’s Guide to Cambodia (Updated)

    Traveling to Cambodia as a vegetarian? Here's your (updated) guide to eating well. Banana vendor in Kampong Chhnang province, Cambodia. Photos by Glynn Pogue As I slurped up the last bit of spicy broth from my lunch of ramen noodle and…   Read more

  • Recipes From Afar: Khmer Bor Bor Porridge, Cambodia

    I woke up to a loud pitter-patter on my tin roof—another cold, gray morning in central Cambodia. The rainy season had stretched on for weeks and left me with a perpetual sniffle and a cough I couldn’t shake. I needed to eat…   Read more

 



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