Ethiopian Chicken Stew (Doro Wett)
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Chiusa is an alpine village with pastel-coloured houses and birrerie. It has a special eatery with typical hearty fare of the Sud Tirol region where, if you’re lucky enough, you can eat in a booth... Read more
Beef luk lak is a Cambodian dish served in a brown sauce with scallions and green peppercorns. The sauce itself is not spicy, but the numerous peppercorns give it a kick if you're not careful. It comes with rice topped with a fried egg and a lime pepper sauce on the side. Herb Cafe has a pleasant atmosphere and is good for traditional Khmer dishes.
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