The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Shimao Tower, 92A Jianguo Lu, Chaoyang District beijing
While they don't really taste like anything made up of flour and sugar, these little birds showcase the art of a fine Chinese chef, where historically knife skills and presentations counted a whole lot for imperial banquets.
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