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How I Started Eating Goat's Giblet


Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Chinese sweet pastry made with fine crafting skills

Submitted by bilbaobab
Shimao Tower, 92A Jianguo Lu, Chaoyang District beijing

While they don't really taste like anything made up of flour and sugar, these little birds showcase the art of a fine Chinese chef, where historically knife skills and presentations counted a whole lot for imperial banquets.


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