The main ingredient of tsampa is barley flour. When eating, add a small amount of buttered tea, milk dregs, and sugar into the barley flour and mix them evenly, then knead it into a ball by hand. It... Read more
Traditional Sichuan noodles with the tongue numbing sichuan peppers, chilies, minced pork and crushed peanuts. This mouth watering dish was given a contemporary twist with a wedge of lemon that gave the heavy flavours a lightness and the spices, crushed peanuts and minced pork a delicious mix of textures.
NYC Food Itineraries
NEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.