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Food Memories

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Edible flowers in Assam

Assam India

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Dry Stir-fried Free-range Chicken (干拌土鸡, gān bàn tǔ jī)

Submitted by showshanti
Yu’s Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43

Chef Yu Bo takes his traditional Sichuan training to the next level. Using organic and locally grown produce, he applies traditional methods of cookery to his innovations. Considered a maverick chef in China, his dishes are sophisticated, delicious, ethically conscious, but not always heralded as Chinese cuisine by more traditional palates.


NYC Food Itineraries

NYC Food Itinerary! NYC's best classic foods in one day, by Eat Your WorldNEW! Let us do the heavy lifting on your next trip to NYC: Check out our new downloadable one-day NYC eating itineraries, or email us for a custom multiday itinerary.

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