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Edible flowers in Assam

Assam India
puranibhita

Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more

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Dry Stir-fried Free-range Chicken (干拌土鸡, gān bàn tǔ jī)

Submitted by showshanti
Yu’s Family Kitchen
Qingyang Qu Xia Tongren Lu Zhai Xiangzi #43

Chef Yu Bo takes his traditional Sichuan training to the next level. Using organic and locally grown produce, he applies traditional methods of cookery to his innovations. Considered a maverick chef in China, his dishes are sophisticated, delicious, ethically conscious, but not always heralded as Chinese cuisine by more traditional palates.


 

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