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Nigerian Fried Rice

Nigeria
itsekans

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Food Memories

EYW wants your food stories!

How I Started Eating Goat's Giblet

Lahore
khizer546

Today I would like to share the story of how I started eating goat's giblet. I was fond of goat since my early childhood. I used to look after goat on the occasion of every Eid-ul-Azha. Even now... Read more

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Eel skin

Submitted by bilbaobab
Ah Shan
Hongqiao Shanghai

Eel skin cooked Shanghainese homestyle, served with coriander and lots of white pepper (in the centre). Wonderful crunchy squishy texture eaten more for their texture than flavour.


 



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