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Bitter flowers are [eaten] in Asia. In Assam, northeast India, these flowers are used as food. It's simply made and tasty ; village people like these flowers. They are unique vegetables -- called... Read more
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Eel skin cooked Shanghainese homestyle, served with coriander and lots of white pepper (in the centre). Wonderful crunchy squishy texture eaten more for their texture than flavour.
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