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A lot of us Filipino love to eat balut because we consider these exotic foods as a Filipino delicacy and custom, but the most important too is to know what balut can bring and give us in our body. There... Read more
We saw street vendors all over Beijing crafting this breakfast (or anytime) treat. The peddler makes a large batter crepe, adds a fresh-cracked egg and some hot sauce and scallion, lays on a rectangular puffy-crunchy wafer, and then folds it all up. An explosion of flavors and textures.
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