Typical food in Greater China, also known as steamboat in Singapore, where broths of chicken, lamb or pork are used to cook meats, vegetables, seafood, before the cooked food are fished out and dipped in difference sauces. Particularly best eaten in the cold winters, from the North to the South.
Hot Pot – Fu Lei
140-154 賈伯樂提督街 (提督街) Rua do Almirante Costa Cabral
Macau Macau 519020